Opener Crab Shack shows an eccentric, house-infused introduction — random smatterings of bleeps, eerie vocals and flurries of jazz organs interject against a bouncy, rolling bassline. Just like its namesake the Swedish mulled wine, Glogg is warm, spicy and has just the right amount of sweetness; it’s an uptempo groover that would certainly heat up any dancefloor. On the flipside, Monsanto is an acid-inflicted house stomper that is juxtaposed with soft, dreamy keys throughout. The off-kilter, minimal slow burn of Glocci treads steadily and re-energises after a jazzinspired breakdown.