Cuttlefish & Asparagus

GET OVER, GET DOWN, I LOVE U

Bouyancy

BYC01

Info:

Warm Cuttlefish And Asparagus Salad (insalata Tiepida Di Seppie Con Asparagi) Ingredients: 22 Oz (600 Grams) Green Asparagus, Spears Cut Into 12-inch Lengths 6 Tablespoons Extra Black Virgin Oil (for Special Vinyl Taste) 2 Lb And 4 Oz (1 Kilogram) Cuttlefish, Cleaned And Cut Into Thin Strips 2 Tablespoon Flat-leaf Parsley, Chopped 2 Garlic Clove, Chopped 2 Teaspoon Coriander Seeds Seasalt And Pepper Directions:halve The Pieces Of Asparagus Lengthways And Steam For About 5 Minutes. Drain And Refresh Under Cold Water. Heat The Olive Oil In A Pan, Add The Cuttlefish And Cook Until Its Lightly Browned. Season With Seasalt And Pepper, Add The Parsley, Garlic, Coriander And Asparagus And Mix Well. Serve Warm And On A Pirate Flag Printed Tabelcloth. Serves 12.