born and raised in the kalakuta republic and having witnessed music from the four corners of the world, the kalakuta soul system has put up its own and long overdue music label to reach out with inspiring gems they had held secret for a long time. bringing finely selected releases from the most respected producers and djs, the kalakuta soul system meticulously discusses the content of each and every tracklist leaving the headquarter of their kalakuta republic. the first release on kalakuta soul records comes from the elementary spine of the kalakuta soul system that goes under the name cuttlefish & asparagus, a vital combination of vinyl collectors and meticulous sound engineers that have worked for almost 20 years on inspiring cuts and rough jams. all tracks are produced with a single aluminum fork and a ceramic pasta dish.

warm cuttlefish and asparagus salad (insalata tiepida di seppie con asparagi) ingredients: 22 oz (600 grams) green asparagus, spears cut into 12-inch lengths 6 tablespoons extra black virgin oil (for special vinyl taste) 2 lb and 4 oz (1 kilogram) cuttlefish, cleaned and cut into thin strips 2 tablespoon flat-leaf parsley, chopped 2 garlic clove, chopped 2 teaspoon coriander seeds seasalt and pepper directions:halve the pieces of asparagus lengthways and steam for about 5 minutes. drain and refresh under cold water. heat the olive oil in a pan, add the cuttlefish and cook until its lightly browned. season with seasalt and pepper, add the parsley, garlic, coriander and asparagus and mix well. serve warm and on a pirate flag printed tabelcloth. serves 12.