after three previous various artists releases, up-and-coming label french kitchen records returns with a full ep by (french kitchen artist) marcelo cura! already playlisted by marco carola himself with his *keep on goin* track on d-foor, the french prolific producer comes up with effective bouncy and fluid techno grooves! fk004 comprises four tracks. two originals: the atmospheric and bass-fuelled main track *n side* and the rolling pacey and direct *dirty side*. along with two strong & deep techno remixes by german artist dorian paic & the romanian dubsons, *n side* ep seems perfectly fitted for either techno aficionados or peak time ibiza hours!

french kitchen records is back with a bang just in time for spring! as a first 2014 treat, the label is proud to return with a new uplifting various artist ep including 4 unique tracks by luna city express, ferro, alfred heinrichs & möggli. no doubt, the fk003 will win the likings of many djs & crowds across genres!

french kitchen is a label of electronic music and intelligent sounds recipes based in paris. it was born in 2012 by the chiefs hands of the music duo sucre sale and their cocobeach partys friends. how to cook - a fashionable sweet and salty techno recipe: take a good soft kick and simmer in a light reverb effect. melt a good motivating base and add it to the mixture. add the nappees, a few vocals freshly recorded and two returns. cover in breadcrumbs and let it cook as long as a rakia. taste!
after a great compilation (fk0001), this first ep is prepared us by chiefs like nicone & philip bader, marcelo cura, andri and homes duo sucre sale!
already positive feedbacks from marco carola, tini, m.a.n.d.y, adriatique, uglh, f.e.x, ...

already support by michel cleis, m.a.n.d.y, tini, negru, jorge savoretti, grego g, gui mutuel, psykoloco, roman noriega... french kitchen is a label of electronic music and intelligent sounds recipes based in paris. it was born in 2012 by the chiefs hands of the music duo sucré salé and their cocobeach friends. how to cook. a fashionable sweet and salty techno recipe: take a good soft kick and simmer in a light reverb effect. add hight hat, crashes and percussions. sprinkle a good pinch of balkanique groove. melt a good motivating base and add it to the mixture. add the nappees, a few vocals freshly recorded and two returns. cover in breadcrumbs and let it cook as long as a rakia. french kitchen family offers us her first release with a various artists cooked by chiefs hands. in it you ll find a combination of groovy house, soft musical techno and intelligent music recipes signed by international chiefs like alejandro mosso, anthéa, michael melchner, vid and some others... enjoy